Our cattle are bred with genetics from Australia’s finest belted galloway studs and a heritage originating in the cold, harsh hills of southwestern Scotland. They thrive in our freezing winters up high in the Macedon Ranges and are conservation foragers, thoroughly and evenly grazing a variety of plants, including native grasses. Our animals drink crystal-clear spring water and are 100% grass fed and grass finished. Belties are a pleasure to look after: gentle, curious, good at calving and excellent mothers. They grow slowly into medium-sized, solidly built adult animals, producing beautiful beef full of flavour. We sell our beef direct to customers via a monthly box program within Victoria.